The Best Scanpan Pro Iq Nonstick Deep Grill Pan

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri

Product Description

Scanpan Professional features clean, elegant lines for a most unique cookware design. The stainless steel covers and handles are polished in a two-tone matt-and-mirror finish, setting an exciting visual contrast to the all black pan body. Scanpan Professional is made from a core of solid squeeze-cast aluminum, forged into shape with 200 tons of pressure. The optimum thickness of the pan base prevents warping and keeps the pan base perfectly flat, especially important when used with glass top or ceramic ranges. The patented nonstick surface is created by firing a ceramic-titanium particles into the pan and a specially formulated nonstick compound is embedded in the ceramic-titanium surface. Scanpan Professional is safe to use with metal utensils and comes with a Lifetime Warranty. Made in Denmark. Fry/Omelet Pan 11-inch diameter

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Scanpan’s premium Professional series combines the same pressure-cast aluminum technology of Scanpan Classic pans, but with the gleam of superior stainless-steel handles and lids. Made in Denmark, this Professional heavy-gauge frying and omelet pan sits perfectly flat, distributes and retains heat evenly for hotspot-free cooking, and features a ceramic-titanium nonstick finish that stands up to metal spatulas. Cast of 18/10 stainless steel for stay-cool stovetop use, the handle is ergonomic for comfort and riveted for strength. It stylishly presents a dual matte/polished finish that handsomely contrasts with the black pan body. Stainless-steel covers are available separately to fit the fry pans. Scanpan Professional pans are safe for any burner type, including induction; oven-use up to 500 degrees F; and dishwasher-cleaning, although washing by hand will best preserve the nonstick finish.

In response to environmental concerns regarding nonstick finishes, Scanpan in 2007 introduced its Green Tek nonstick technology. Working with its suppliers, Scanpan is the first cookware company to completely eliminate the use of the harmful chemical PFOA from the entire process used to make its nonstick compound. The new PFOA-free nonstick finish is now found on all Scanpan Classic and Professional cookware. Scanpan covers its cast-aluminum cookware with a full lifetime warranty. –Ann Bieri

From the Manufacturer

About Green Tek Nonstick Technology: In the more recent past, the Environmental Protection Agency (EPA) has taken the leading manufacturer of nonstick compounds to task over excessive emissions of PFOA (Perfluorooctanoic Acid). PFOA has been used as a catalyst in the production of PTFE (Polytetrafluoroethylene), the basic building block for all nonstick cookware surfaces. PFOA is a chemical that is hard to break down in the environment. It has a half life of 3.8 years, meaning that if there are 4 grams of PFOA in the body today, the body will have 2 grams in it in four years from now, 1 gram in eight years from now and so on. The human metabolism does not remove PFOA. While it is not a carcinogen or toxin and is generally assumed inert and not harmful to your health, it is environmentally unfriendly and just sticks around forever. That is why the EPA and the leading nonstick manufacturer have agreed that by 2010, the amount of PFOA used to produce PTFE compounds need to be cut by 95%, and by 2015 no PFOA could be used, at all. Towards the end of this process, PFOA is completely extracted via ionization filters. Even if any traces of PFOA were still present by the time the nonstick compound reached the cookware factory, the pan surface curing temperatures would destroy such remnants. The same is true for the old nonstick compound used for Scanpan Classic and Scanpan Professional. That’s why Scanpan has always been able to present the finished product as not containing PFOA.

Scanpan Cookware has always been PFOA free, but the negative publicity that PFOA and, by extension, PTFE had received over the last few years, had caused Scanpan to work closely with their suppliers to find a substitute for PFOA that is biodegradable. Scanpan received patents on PFOA-free technology in 2007 and has been producing Scanpan Classic and Scanpan Professional with this new process since spring 2007. With their new Green Tek technology, there is no PFOA used at any stage of the entire process, resulting in a “clean and green” nonstick PTFE compound, the production of which no longer uses chemicals that could have a negative impact on the environment.

The performance of the Scanpan Green Tek surface is not different in any way from the performance of Scanpan’s previous surface. And Scanpan continues to incorporate their patented ceramic-titanium technology. Scanpan is safe to use with metal utensils and each piece comes with a lifetime warranty.

Taking Care of Scanpan Professional Cookware:

1. Before first use, remove all packing materials, labels, and tags, and wash pan in hot, soapy water. Rinse well and dry.

2. Heat pan to working temperature. Medium heat is typically sufficient for frying and sauteing. Since each stove top has its own settings, find the best heat setting for your stove by starting at a lower setting, then gradually increase until water splashed on the pan surface evaporates immediately with a sizzle. High heat can be used for other applications, like boiling water, stir frying, oven roasting etc. Note: Scanpan Professional is oven safe to 500 degrees F.

3. Scanpan Professional can be used without oil, butter, or other seasonings, making it especially suitable for low fat diets.

4. After use, remove food and clean Scanpan cookware with warm, soapy water. Scanpan Professional wipes clean with a sponge. Scanpan Professional is dishwasher safe. Scanpan recommends using extra care if you decide to clean the pans in the dishwasher to prevent damage to plates, glassware, etc.

5. When storing Scanpan cookware and nesting (placing smaller pots inside larger pots) is required due to space limitations, Scanpan recommends placing a paper or cloth towel between the pots and pans to prevent scuff marks.

Size:12″ inch cast iron skillet

Fry, Bake or Grill you’ll love this cast-iron skillet! You’ll enjoy cooking with it and eating the great tasting food! Perfect for cooking steaks vegetables and more It can be used in the oven or over a stove or campfire You can make or toast breads casseroles egg dishes burgers chicken fish and more The possibilities with a cast-iron skillet pan are endless.

The cast-iron skillet pan is also perfect for hashed browns getting them started on the stove and then finished in the oven This is the right tool to sear sauté bake broil braise fry or grill 12″ Wide and 2 inches deep cast iron skillet offers generous volume for any recipe It works great for induction cooktops but really any hot burners will do.

Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it’s safe for your family and the environment. Scan pan’s innovative IQ line is suitable for all cooking surfaces, including induction. The patented ceramic titanium surface is safe for use with metal utensils and allows for browning, braising, searing and deglazing-things you can’t do with traditional nonstick. It also requires little to no fat for cooking, so you and your family can enjoy healthier meals. This set includes 9″ and 11″ skillets. PATENTED NONSTICK CONSTRUCTION Unlike most nonstick cookware, which relies on a coating, Green Tec nonstick cooking surface is created by firing a ceramic-titanium compound into the pan at 36,000 Degree and twice the speed of sound. The ceramic-titanium particles briefly liquefy and permanently anchor themselves to the pan. A specially formulated nonstick compound is then embedded in the surface, ensuring a lifetime of use without peeling or interacting with food. SUPERIOR DESIGN FOR EXPERT RESULTS The industry-leading, squeeze-cast cookware features a 100% recycled aluminum body and a thick base that guarantees quick and even heat distribution and no hot spots. Skillets are guaranteed not to blister or peel. Elegant and ergonomic polished handles are riveted to the pan, so they won’t come loose. Oven safe to 500 Degree. Lifetime warranty. Dishwasher safe. Made in Denmark.

Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it’s safe for your family and the environment. Scan pan’s innovative IQ line is suitable for all cooking surfaces, including induction. The patented ceramic titanium surface is safe for use with metal utensils and allows for browning, braising, searing and deglazing-things you can’t do with traditional nonstick. It also requires little to no fat for cooking, so you and your family can enjoy healthier meals. This set includes 9″ and 11″ skillets. PATENTED NONSTICK CONSTRUCTION Unlike most nonstick cookware, which relies on a coating, Green Tec nonstick cooking surface is created by firing a ceramic-titanium compound into the pan at 36,000 Degree and twice the speed of sound. The ceramic-titanium particles briefly liquefy and permanently anchor themselves to the pan. A specially formulated nonstick compound is then embedded in the surface, ensuring a lifetime of use without peeling or interacting with food. SUPERIOR DESIGN FOR EXPERT RESULTS The industry-leading, squeeze-cast cookware features a 100% recycled aluminum body and a thick base that guarantees quick and even heat distribution and no hot spots. Skillets are guaranteed not to blister or peel. Elegant and ergonomic polished handles are riveted to the pan, so they won’t come loose. Oven safe to 500 Degree. Lifetime warranty. Dishwasher safe. Made in Denmark.

Scanpan Classic 10 1/4 in. Saute Pan with Lid (26101204-S)

Scanpan Classic Covered Saute Pan, 10.25-Inch. The Classic sauté pan is a multifunctional pan for enthusiastic home chefs. The tall edges of the pan makes it easier to stir foods, add stock and slowly simmer dishes. The pan is made of hand-cast aluminum, providing quick heating and even heat distribution.

Scanpan is the first producer of nonstick cookware certified to be PFOA free, so it’s safe for your family and the environment. Scan pan’s innovative IQ line is suitable for all cooking surfaces, including induction. The patented ceramic titanium surface is safe for use with metal utensils and allows for browning, braising, searing and deglazing-things you can’t do with traditional nonstick. It also requires little to no fat for cooking, so you and your family can enjoy healthier meals. This set includes 9″ and 11″ skillets. PATENTED NONSTICK CONSTRUCTION Unlike most nonstick cookware, which relies on a coating, Green Tec nonstick cooking surface is created by firing a ceramic-titanium compound into the pan at 36,000 Degree and twice the speed of sound. The ceramic-titanium particles briefly liquefy and permanently anchor themselves to the pan. A specially formulated nonstick compound is then embedded in the surface, ensuring a lifetime of use without peeling or interacting with food. SUPERIOR DESIGN FOR EXPERT RESULTS The industry-leading, squeeze-cast cookware features a 100% recycled aluminum body and a thick base that guarantees quick and even heat distribution and no hot spots. Skillets are guaranteed not to blister or peel. Elegant and ergonomic polished handles are riveted to the pan, so they won’t come loose. Oven safe to 500 Degree. Lifetime warranty. Dishwasher safe. Made in Denmark.

The patented, nonstick surface of Scanpan Pro IQ cookware browns, braises, sears and deglazes food with the same gourmet results as if you were cooking in a stainless steel pan. Scanpan Pro IQ pans are compatible with all stovetops, including induction. The nonstick surface is metal utensil safe, and oven safe to 500° F.

Grill some juicy burgers on the stovetop with this Pro IQ grill pan from Scanan. Made from recycled materials, this pan has a long handle that can help you carry it from stove to table. The even heating properties guarantee that there are no hot spots, and allow this pan to heat up fast. It has a nonstick coating to ensure that food easily glides off and does not stick to the pan. This quality pan won’t warp, peel, blister or crack when using with high heat. Ceramic, gas, halogen, radiantrin, solidplate, and induction safe, this pan is also oven safe up to 500 degrees Fahrenheit. Even better, you can place this pan in the dishwasher to make cleaning up easier.

10-1/2″ L x 10-1/2″ W

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