Top 9 Palm Cast Iron Skillet

The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.

BackCountry Iron’s Cast Iron 12″ Pre-Seasoned Skillet is hand-made using a proprietary metallurgical alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your foods sear evenly and your foods cook with more consistency than with other cast iron products.

If you look closely at the surface of the pan, you’ll find that the surface is comprised of iron micro-globuals, a technological improvement invented in-house to ensure that the seasoning on your pan adheres easily and quickly. We’ve used the same design care in selecting and manufacturing a protective mitt for the pan, ensuring that our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin.

This pan is great for high heat and dual oven/stove techniques, and is also great for cooking:

• Meats
• Vegetables
• Fish
• Deserts
• Cornbread
• Casseroles

You’ll find more passion for cooking and better flavors in your food!

Protect your hands from hot pot handles with this slip-on handle mitt. Handle holders externally coated with a scorch-proof coating. Inside, a thick terry lining adds further heat and steam protection. Makes cooking with cast iron cookware easy, safe and fun. – Highest quality cotton material available. – premium-quality stitching will tolerate regular usage over a prolonged period. – you can have the potholders on the whole time when cooking on the stove so you don’t grab the cast iron by mistake. – size: 5.9 inch, opening 1.97 inch. Fits most brands.

Cast iron oil is ideal for all cast iron cookware such as pots, pans, skillets, dutch ovens, woks, griddles and frying pans, Rinse and thoroughly dry your cast iron cookware before applying. Pour a small amount of the cast iron oil onto the cookware and use a paper towel or microfibre cloth to work the oil into the cast iron. For best results apply after ever time you use your cast iron. This will repair any damage to the seasoning that may have occurred during the cooking or cleaning process and will prevent moisture damage. Doing so regularly will prolong the life of your cookware. There is no need to put the cookware in the oven to season it as this oil will help to build up seasoning over time. This cast iron conditioner will not go rancid leaving a sticky, smelly residue. Here are some tips for cooking with cast iron cookware. 1) To prevent scratching of the cooking surface use only wooden or plastic utensils. 2) Never store food in cast iron or carbon steel cookware as acid and moisture from food will cause damage to the cookware. 3) Rinse cast iron and carbon steel cookware with hot water immediately after each use. A nylon or natural bristled brush will help remove cooked on food. 4) Always hand wash your cast iron or carbon steel cookware and do not leave it to soak in water. 5) Never wash cast iron or carbon steel cookware in the dishwasher. 6) Remember to apply a coating of cast iron oil after each use. 7) Store your cookware in a dry area to avoid rust damage.

Le Chef 3 piece enamel cast iron skillet set has a reinforced ceramic surface that prevents rust with no toxic fumes, even when using high heat. The cast iron retains and transmits heat quickly and evenly for perfect browning without needing to use a maximum heat setting. The riveted stainless steel handle stays cool to the touch on stovetop, yet still allows oven use. Durable finish requires no seasoning and is very easy to clean. Riveted hollow stainless steel handle stays cool. No harmful chemicals or toxic fumes. Safe on all cook tops and in the oven to 475 degrees F. Hand washing is recommended. Nonstick coating for quick & easy cleanup. Specifications: 8” Round Skillet: Length 14 1/2″ x Diameter 8″ x Depth 1 1/2″. 10” Round Skillet: Length 17 1/2″ x Diameter 10 1/4″ x Depth 2″. 12” Round Skillet: Length 20 1/4″ x Diameter 12″ x Depth 2 1/4″.

4 Pieces Bamboo Palm Scrub Brush Coconut Bristles Dish Scrubber Brush Cleaning Scrubbers for Cast Iron Skillet, Kitchen Sink, Bathroom, Household Cleaning

Ergonomic Design:
Easy-grip knob of the pot scrubbing brush is varnished to seal out water, shorter handle with curve provides comfy gripping experience when completing more vigorous scrubbing tasks.
Reliable Kitchen Cleaning Tool:
Mini Scrub Brush are made of natural coconut fibers and bamboo, safe to use in cookware and tableware, durable and sturdy, bristles are stiff enough to scrub off stuck-on food from your cast iron pans，but do not scratch your cookware.
Widey use:
These practical scrub brushes allow you to clean various things in kitchen, bathroom, laundry room and garage, even can clean floors, showers, tile, toilets, carpet, upholstery, counter-tops, sinks, bathtubs and stove tops.

Specifications:
Material: coconut, sisal and bamboo
Bamboo brushes size: 10 x 7 cm/ 3.9 x 2.75 inch
Length of bristle: 2.4 cm/ 0.95 inch

Package contents:
4 x Bamboo Mini Palmscrub Brush

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