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Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
Lodge 3 Quart Cast Iron Combo Cooker. Pre-seasoned Cast Iron Skillet, Fryer, Dutch Oven, and Convertible Skillet/Griddle Lid
- 3.2 Quart Seasoned Cast Iron Combo Cooker. The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge®. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.
Enameled Cast Iron Skillet Deep Sauté Pan with Lid, 12 Inch, Duke Blue, Superior Heat Retention
- 12 inch enameled cast iron round skillet and deep sauté pan with lid, holds 5 quarts
- Includes stainless steel knob and provides a sure grip., ergonomic handles, and two pouring spouts
- Stir fry, braise, sear, deep fry, bake, do it all with this multi-use pan! Optimized for steady, even heat
- Shallow enough for high-heat searing and sautéing yet deep enough for slow-cooking.
- Easy to clean: just use light soap and warm water, Oven safe up to 500 degrees F
Lodge EC11S43 Enameled Cast Iron Skillet, 11-inch, Red
- Porcelain surface eliminates the need to season, Rim and cooking surface are black matte enamel
- Smooth glass surface won’t react to ingredients
- Cast Iron core has superior heat distribution and retention
- Broil, braise, Saute, Simmer, fry or bake, roast in the oven up to 500° F
- Enamel Cast Iron made in China to Lodge specifications. All other Lodge Cast Iron Cookware made in USA
The Lodge 11-inch Red Enameled Cast Iron Skillet features all the even heating of cast iron wrapped in a vibrant enameled shell. The Lodge enameled skillet is a beautiful way to prepare and serve memorable meals. Boil, braise, bake or roast in the oven up to 500-degrees F. Saute, simmer or fry on any stovetop. The right tool to marinate, refrigerate, cook and serve. Smooth glass surface won’t react to ingredients and the rim and cooking surface are black matte enamel.
Zelancio Cookware 6-Quart Enameled Cast Iron Dutch Oven Cooking Dish with Self-Basting Lid, Tangerine Orange
- Dutch oven/ French oven: 6 quart cooking capacity. Enameled solid cast iron construction with vibrant contemporary colors and design. Makes a perfect Dutch oven roaster
- VERSATILE: Our Enameled Dutch oven can go straight from stove to oven to table. Perfect to braise, salute, simmer, bake, marinate, or slow cook just like you would see the pros do on the food network
- Superior design: tightly fitting lid seals in moisture and heat. Large loop handles for easy handling. Superior heat distribution and retention to evenly tenderize meats, poultry and vegetables
- Features: our Dutch ovens (French ovens) feature a stainless steel knob, self-basting condensation bumps on the lid, and extremely durable 3 layer enamel cast iron construction
- Convenient: broiler and oven safe up to 500 degrees F. Cream colored enamel interior provides fast and easy clean up after cooking. Hand washing is recommended for this round French oven
Le Creuset Signature Enameled Cast-Iron 7-1/4-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the Signature Collection round French Oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset round French Ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Brand Story
By Le Creuset
Lodge 7.5 Quart Enameled Cast Iron Dutch Oven. XL Red Enamel Dutch Oven (Island Spice Red) – EC7D43
- 7.5 Quart Dutch Oven, Island Spice. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. This 7.8-Quart Enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 12″ diameter, 4 3/4″ deep. Island Spice. Imported.
Mario Batali Enameled Cast Iron 4-Quart Soup Pot by Dansk, Persimmon
Soup’s on. on your stove and your table. This versatile soup pot is crafted of cast-iron, perfect for simmering your favorite soups. By Mario Batali for Dansk also available in three additional colors.
Cuisinart Cast Iron Cast Iron Casserole, Dutch Oven, 7-Quart, Blush
- Cast iron construction provides superior heat retention and even heat distribution
- Porcelain enamel exterior provides a strong, durable finish in rich colors complementing any kitchen décor
- perfect for cooking, serving and entertaining
- Porcelain enamel interior is ideal for cooking, its surface does not impart flavors or absorb odors
- Safe for induction, halogen, glass/ceramic, gas and electric stove-tops
- Oven and broiler safe
- 7-Qt. capacity
- Dishwasher safe for convenient maintenance and easy cleanup
Mario Batali Pre-Seasoned Light Cast Iron 3-Quart Round Casserole by Dansk
- Get all of the fabulous properties of cast iron cooking without the weight- quick and even heat distribution
- Produced in light cast iron, preseasoned and ready to use!
- Hand-washing recommended only
- About 1/3 lighter than regular cast iron
- Oven & broiler safe to 500 degrees
Mario Batali by Dansk Pre-Seasoned Light Cast Iron allows you all the benefits of cooking with cast iron without seasoning beforehand and the extra weight. It’s lighter, already seasoned, ready to use, available in several styles and configurations for expanding your kitchen collection.
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