The 10 Best Le Creuset Indigo Dutch Oven

Round Dutch Oven

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow–cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand–inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Anameled Cast Iron

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

Heat Retention

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking.

Smooth Interior Enamel

The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

Round Dutch Oven

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow–cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand–inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

Anameled Cast Iron

Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand–inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

Heat Retention

Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow–cooking, roasting, searing, stir–frying or baking.

Smooth Interior Enamel

The glass–like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.

Create a variety of delicious dishes with this Signature round Dutch oven from Le Creuset. Made of cast iron, which maintains even and consistent heat, this essential piece of cookware is ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking. The colorful exterior enamel is shock-resistant to prevent chipping and cracking, while the sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking, and resists stains. The included dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture, and features a black phenolic knob that is oven-safe up to 500 degrees Fahrenheit. Wide loop handles provide a safe and comfortable grip so that you can transport this dish from kitchen to table. This Dutch oven needs no seasoning, is suitable for both stovetop and oven use, and is induction ready. Even better, it’s dishwasher safe, making clean up easy.

7-3/4” diameter, with a 2.75 quart capacity

Whether used to serve single portions of a side dish or simply to decorate an empty section of countertop or kitchen shelving, The mini round cocotte adds attractive color and classic Le creuset style to the kitchen or the table.

Le Creuset’s iconic French oven is the perfect choice for slow cooking, simmering soups and stews, roasting meats and much, much more. This French oven’s unmatched versatility and superior cooking performance make it an addition to your kitchen that you’ll use every day. HANDCRAFTED IN FRANCEAt the Le Creuset foundry in northern France, molten iron is sand-cast from a single mold that’s destroyed after use, explaining why no two pieces are exactly alike. Le Creuset legendary cast-iron French ovens are sand-cast, polished and finished by hand, then sprayed with two coats of enamel and fired twice. No other procedure yields cookware that performs as well. EVENLY CONDUCTS AND RETAINS HEATSince Le Creuset’s enameled cast-iron cookware evenly distributes heat, the French oven is perfect for slow cooking everything from soups and sauces to chili and chowder.You can also use your French oven for braising meat, roasting whole chickens, making classics like beef bourguignon, or even baking a cake! DESIGNED TO MAKE COOKING AND SERVING EASIERA re-engineered lid makes sure it stays more securely in place and locks in more flavors. Built-in lid stabilizers create a no-slide fit, and the slip-resistant composite knob is heat resistant to 500°F. Oversized handles (now 45% larger) provide even weight distribution and a secure grip. THE BEST MATERIALS FOR A LIFETIME OF USEThe smooth, long-lasting exterior enamel resists chipping and cracking, while the durable interior sand enamel is engineered to resist staining and dulling. With a wide range of sizes and vibrant colors, you’re sure to find just the right one. Suitable for all heat sources: electric, gas, halogen, and induction. Broiler, freezer, stovetop and oven-safe to 500°F. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in France.

Create a chef inspired meal with the round French oven from the Signature line by Le Creuset. Made from enameled cast iron, each piece passes through the hands of 15 skilled artisans to ensure flawless perfection with key advances that make cooking and serving even more comfortable and convenient. While the Signature line may look much like its Classic counterpart, the range includes newly engineered lids, enhanced handles, and an advanced interior enamel. The lids have been given an improved heat resistance with newly designed, ergonomic knobs that can withstand heat up to 500 degrees Fahrenheit. The natural, sure grip that is provided with the larger knob size works hand-in-hand with the built-in lid stabilizers that help seal in flavor with a more secure fit. To further enhance comfort and stability, the Signature line features up to 45 percent larger handles making them easy to grip even when wearing bulky oven mitts. The enhanced smooth sand-colored interior enamel has been specifically designed to resist staining and dulling over the life of the cookware, as well as to make the piece easy to clean and great for presentation at the table. Even better, this French oven is backed by a manufacturer’s limited lifetime warranty.

9-3/10″ diameter x 5-3/4″ H, with a 3.5 quart capacity

The heritage stoneware rectangular dish is a smart solution for a variety of recipes, as well as common kitchen tasks like marinating and breading. Its deep sidewalls create ample cooking space for casserole fillings, while its stoneware construction maintains proper hot and cold temperatures for dishes prior to serving and during meals.

With the signature collection braiser, the cook employs both wet and dry heats to break down tough cuts of meat and tenderize fresh vegetables. The pan’s flat base allows for more than braising, including techniques like poaching, searing, roasting, stir-frying and browning. The signature collection braiser also features a low profile that makes it a convenient serving solution for crowded tables and buffet-style settings. From rich risottos and spicy curry to Jasmine rice for stir-fry, every Le creuset braiser is well-suited for preparing a wide range of main courses and side dishes that require careful moisture control.

The perfect vessel for individual portions of French onion soup, baked mac and cheese, apple cobbler and more, this petite cocotte adds a touch of French charm to any table. brbrThe petite cocotte features Le Creuset’s industry-leading glazed interior, which protects against scratching, staining and odor absorption. Virtually nonporous stoneware delivers the superior workmanship found in every piece of Le Creuset cookware.

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Conclusion

By our suggestions above, we hope that you can found le creuset indigo dutch oven for you.Please don’t forget to share your experience by comment in this post. Thank you!