Best Le Creuset Dutch Oven Stainless Steel

Le Creuset Signature Enameled Round Cast-Iron Dutch Oven

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.

LS9434-57 size: large features: -dishwasher safe. -Material: stainless steel. Shape: -round. Material: -stainless steel. Product type: -knob. Dimensions: size small – Overall width – side to side: -2″. size small – Overall Depth – front to back: -2″. size medium – Overall width – side to side: -2″. size medium – Overall Depth – front to back: -2″. size large – Overall height – top to bottom: -1″. size large – Overall width – side to side: -2.5″. size large – Overall Depth – front to back: -2.5″.

The stainless steel knob adds shine to your cookware, and is safe at any oven temperature. Add to any cast iron cookware item to replace phenolic knob.

Le creuset is famous for coating its heavy, cast-iron cookware with not just one, but two-count ’em, two-layers of enamel baked on at 1, 450 degrees F, resulting in gloriously bright colors. This bright-red, heart-shaped casserole adds a note of whimsy to dishes, but its 2-Quart Capacity, handles, and heavy-duty construction make it practical as well. Both its interior and exterior are enameled-ass are the bottoms of all Le creuset pots and pans-too prevent scratching glass-topped stoves. The enamel surface will not react with any acidic foods and is easy to clean. The weight and nature of cast iron make for even heat distribution. This cookware gives you all the benefits of cast iron without the painstaking care.

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection oval French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset oval French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

The replacement knob features durable 18/10 stainless-steel construction for exceptional beauty from one cooking endeavor to the next. Furthermore, its wide, flattened shape and thick rim allow for a secure grip when removing lids to stir or check on dinner, with enough height to facilitate easy lifting–even when wearing a thick oven mitt or gripping with a potholder. A quick and effective way to update the look of any braiser, French oven, saucepan, or skillet, the unit brings instant sophistication and fresh appeal to frequently used cookware while eliminating the need for replacing the entire pot or pan. Best of all, it remains cool to the touch while sauteing or stir-frying at the stove, and it offers oven-safe performance at all temperatures. Accompanied by an assembly screw for simple installation.

On a cold day, come inside to a warming batch of vegetable soup simmering in Le Creuset’s round Dutch oven. If you’re not in the mood for soup, be adventurous and bake a yeasty loaf of bread or even a cake in the round oven – it’s this versatility that makes it a staple in the kitchen

The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and itGÇÖs suitable for both stovetop and oven use.

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection round French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset round French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

Conclusion

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