Best Jet Stream Oven Nesco

The NESCO JS-5000T is our newest Jet Stream2 Oven that cooks with superior quality. It is up to 3 times faster than a conventional oven, up to 2 times faster than convection ovens and is as fast as a microwave oven but delivers superior taste and quality food. Unlike a microwave oven, the Jet Stream2 Oven has a six in one cooking system with patented cyclonic system that makes it possible to roast, grill, broil, and air fry creating browned tender meats. It also steams, and bakes which produces tender vegetables and fluffy baked goods.

The JS-5000T features a user friendly digital keypad to set fan speed, cooking time and cooking temperature and timer that is programmable up to 99 minutes with auto off. The jet stream2 oven offers a cooking temperature of 200° to 400° F.

Your new Jet Stream 2 Oven is perfect for meats because the cyclonic cooking action quickly sears in juices allowing the outside to brown while the inside stays moist. In addition to the exceptional taste, the Jet Stream 2 Oven takes the effort out of cooking. There is no need to adjust food because all sides broil or grill at the same time and because the process is entirely enclosed there is not spattered grease or messy broiler pans to clean.

The Jet Stream 2 Oven offers a new and exciting technique for cooking vegetables. ‘Air Frying’ provides the crisp taste of fried foods without the grease that traditionally goes along with them. In the included recipes you will discover some interesting applications of this new process “Jet Stream 2 potatoes” for example, is our equivalent to french fries without the guilt! In addition, you can prepare your favorites in a fraction of the conventional time, or for a complete meal, combine vegetables and meats for combination ideas.

When baking, the Jet Stream 2 Oven combines the best of both worlds. It provides the browning capabilities of a conventional oven and the shortened time of a microwave oven. Fresh dough products are especially well suited and raise higher than they would in your oven! The circular motion of cyclonic cooking creates an air flow which actually pulls the dough upward causing the increase in volume. Because of the very short cooking times, it is best not to preheat the oven and use LOW fan when baking so that a crust does not form too quickly. This will allow optimum rising and inhibit the surface from becoming too brown while the interior reaches the desired consistency. Use HIGH fan for a minute or two if more browning is needed.

New American Harvest Expander Ring Model ER-2000 for JS-2000 Series Ovens Contains ring and hinge extension.

Nesco American Harvest Jet Stream oven cooks oven quality food, microwave fast. Patented Cycolonic Cooking cooks up to 3 times faster than conventional oven and 2 times faster than convection ovens. Cooks most foods as fast as a microwave but with superior taste, texture and appearance. Unlike a microwave oven, the Jet Stream Oven produces fluffy baked goods adn browned tender meats. This multi function unit fries, broils, bakes, steams, roasts and grills. Easy to clean and dishwasher safe except the powerhead. An energy efficient oven which will save money on electrical bills.

Convert your Jet Stream oven to a serving dish by snapping this on the top of the clear top shell of the oven in place of the power head. Has a 3 position steam vent to allow steam to escape and keep baked goods fresh.Works on all jet-stream ovens.

American Harvest model JS-2000 The only expandable oven! Cooks chicken, turkeys, Veggies and more with the addition of accessory rings. A jet stream oven * no waste of energy or space and healthier too! It roasts, broils, grills, bakes, and air fries! High speed hot air cooking. The best of both worlds. This Jet Stream oven employs a cyclonic cooking system that combines the even heat and high quality of an oven with the lightning-fast cooking time of a microwave, so you can enjoy tasty, home-cooked cuisine in less time. Includes 2 multiple position nonstick cooking racks, liner pan, see-through top, non-stick surfaces, 4 interior lights, removable cyclonic action fan, solid temp control, 2 safety shut offs, silverstove coated aluminim liner and recipes. Roasts, grills, bakes, broils, air fries, and steams. Measures approximately 18-1/8″ x 18-1/8″ x 14-1/8″ Hand wash or Dishwasher safe.

OYAMA Turbo Convection Oven. Cook healthier meals by using super heated circulating air to cook foods within their own juices. Now you can broil, bake, roast and grill quickly with just one appliance. Whether roasting a full chicken or grilling a steak, each meal will cook to perfection without burning because this oven cooks only with super heated air. See your meals cook right before your eyes in the impact and high temperature resistant 10.5 liter glass cooking container. Comes with a built-in timer and temperature selection dials for cooking convenience.

Speed up cooking time with this versatile Oven Pro Plus from NuWave. Designed to produce succulent meats, poultry, fish, vegetables and more, this domed oven uses conduction, convection and infrared cooking technology to quickly and easily cook foods. This oven includes an upgraded amber Polyetherimide dome, black base and digital panel, reversible cooking rack, second cooking rack, porcelain enamel liner pan and stainless steel extender ring. You can cook for up to 10 hours at a time to barbecue, roast, grill, bake, broil, dehydrate, steam and air fry various foods including a 16 pound turkey or 14 pound ham. With settings for warm, reheat and delay, you can cook with pre-set temperatures or you can use the digital panel to adjust temperatures by one degree between 100 and 350 degrees Fahrenheit. This oven cooks with 75% less energy and 70% faster than standard ovens to provide quick and easy meals. Lightweight and portable, you can cook in RVs, dorms, boats or even as an extra oven for big gatherings. Backed by a manufacturers limited one year warranty, the parts are also dishwasher safe (except digital panel head). Fully assembled without extender — 15-3/4″ x 15″ W x 13″ H; Fully assembled with extender — 15-3/4″ x 15″ W x 16″ H.

Since 1932 the Nesco brand name has been synonymous with Roaster Ovens. With a Nesco Roaster Oven you can roast, bake, cook, steam, slow cook and serve. The Roaster Oven is portable so you can make great tasting meals wherever you go. The exclusive “Circle of Heat” heating element wraps around for moist, even cooking. The automatic temperature control maintains even cooking temperatures from 125 degrees to 425 degrees. Removable steel rack is designed for better baking and fat-free roasting. The 6 qt size is designed for everyday use. Its versatility and size make it a perfect appliance for preparing family meals. Porcelain cook well. Recipe guide and use/care included. Porcelain is fused to the steel at a high temperature producing a non-porous, inert glass like surface that is easy to clean.

Now you are ready to discover more ways to make meals that are both healthful and delicious. And, you are ready to experience first-hand the convenience and versatility of this compact portable electric cooking appliance.

Nesco Roaster Ovens have a long tradition in family home cooking, starting in the 1930s. Yet, very few cooking appliances can demonstrate that they are as up-to-date and useful today as they were in the past. Nesco Roaster Ovens have truly kept pace with cooking styles, preferences, occasions and family sizes.

In a short time, you will see the many ways to use your Roaster Oven. Its portability makes it a moveable main cooking appliance at some times, and a valued supplementary appliance at other times. Use it a home on your countertop in your kitchen (no more kitchen heat!) or in a covered patio, basement or garage or away from home in a cabin, RV or boat. Where you use your Roaster Oven, you can prepare a wide range of favorite foods in different ways – baked, slow-coked, roasted, steamed or poached. And serve your foods buffet style or at table-side, right in the Roaster Oven. Moist, good-tasting foods are yours because of Nesco’s exclusive “Circle of Heat” construction. You’ll taste the difference the first time you use your Roaster Oven. So, start cooking with Nesco. Explore all the ways to get the most out of this special home cooking appliance.

HOW TO USE AND CARE FOR YOUR ROASTER OVEN 1. Unpack your Nesco Roaster Oven completely and remove all packaging material and information labels. Place the Roaster Oven in a well ventilated area on a heat resistant surface. Set the control dial to its minimum setting. Plug the cord into a 120 volt AC outlet. Return control to maximum setting (450-degrees F). Operate the Roaster Oven empty (without the cookwell or cover) for approximately 60 minutes, or until any odor or smoking disappears. Some smoke and odor are a normal part of “curing” the element and will not reoccur in cooking use. When curing is completed, turn the temperature control to its lowest setting, unplug the unit from the electrical outlet and allow to cool. 2. Wash the cover, cookwell and rack in warm sudsy water, then rinse and dry. Refer to complete cleaning instructions in manual. 3. Non-stick cookwell: When ‘curing’ your Roaster Oven with a non-stick cookwell, we recommend that it be operated with cover and cookwell. Do this in a covered outside area or other well-ventilated area. After curing and cleaning, and before cooking in your non-stick cookwell for the first time, lightly coat the interior of the cookwell with vegetable oil.

HELPFUL HINTS Preheat roaster oven for 20 minutes. Roasting meat in your Nesco Roaster Oven keeps it moist and tender. For additional browning, you can add 1 tbsp. browning sauce to oil and brush over skin before roasting. To sear meat, preheat Roaster Oven at 450-degrees F. Add margarine. Cover, then sear meat for 10 to 15 minutes per side until lightly browned. Stir ground meat once. Time will vary depending on the quantity of meat. Alternative browning method for self-basting turkeys, preheat at 400-degrees F for 20 minutes. Roast bird for 1 hour at 400-degrees F. Reduce heat to 350-degrees using included time chart, 13-18 minutes per pound. During last hour of roasting increase temperature to 400-degrees and remove all excess juices in bottom of cookwell.

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