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Nowadays, there are so many products of japanese cast iron rice cooker in the market and you are wondering to choose a best one. You have searched for japanese cast iron rice cooker in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings japanese cast iron rice cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
49,922 Reviews Scanned
Iwachu 410-720 Japanese Cast Iron Gohan Nabe Rice Cooker, Black
Cook fluffy, glistening rice in this cast iron pot from Iwacha. In addition to cooking plain rice, this pot is great for making rice with various ingredients, known in Japan as “takikomi gohan”. Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, miring and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include Matsu take gohan (Matsu take mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The heaviness of the pot lid ensures a tight seal while its underside has a pattern of raised bumps, helping to evenly distribute condensation evenly back onto the rice during cooking. The rim of the pot has a built-in channel to catch any spills in case of boil-over. Iwacha is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwacha pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwacha products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese tetsubin.
Iwachu 410-719 Japanese Cast Iron Gohan Nabe Rice Cooker, Black
Cook fluffy, glistening rice in this cast iron pot from Iwacha. In addition to cooking plain rice, this pot is great for making rice with various ingredients, known in Japan as “takikomi gohan”. Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, miring and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include Matsu take gohan (Matsu take mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The heaviness of the pot lid ensures a tight seal while its underside has a pattern of raised bumps, helping to evenly distribute condensation evenly back onto the rice during cooking. The rim of the pot has a built-in channel to catch any spills in case of boil-over. Iwacha is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwacha pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwacha products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese tetsubin.
Iwachu 410-718 Japanese Cast Iron Gohan Nabe Rice Cooker, Black
Cook fluffy, glistening rice in this cast iron pot from Iwacha. In addition to cooking plain rice, this pot is great for making rice with various ingredients, known in Japan as “takikomi gohan”. Recipes for takikomi gohan usually begin with a light dashi broth used as the cooking liquid in place of water and can include scant amounts of soy sauce, miring and sake for additional flavoring. Vegetable and meat ingredients are then added. Some of the more popular takikomi dishes include Matsu take gohan (Matsu take mushroom rice), tai meshi (rice with sea bream fish) and gomoku gohan (rice with a combination of five ingredients). The heaviness of the pot lid ensures a tight seal while its underside has a pattern of raised bumps, helping to evenly distribute condensation evenly back onto the rice during cooking. The rim of the pot has a built-in channel to catch any spills in case of boil-over. Iwacha is one of the finest and most respected manufacturers of Japanese ironware, with a company history of over 100 years. Today, craftsmen at Iwacha pay respect to this tradition by infusing each product with skilled precision and detail throughout the entire manufacturing process. The superior quality, beauty and lasting durability of Iwacha products have earned them the worldwide reputation as the leading manufacturer of authentic Japanese tetsubin.
AmazonBasics Pre-Seasoned Cast Iron Dutch Oven with Dual Handles – 2-Quart -(KA2QT)
- 2-quart pre-seasoned cast-iron Dutch oven for cooking, boiling, baking, braising, roasting, and more
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- 2 loop side handles for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
- Oven-safe to 500 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
- Before first use, Rinse with hot water and dry thoroughly .Don’t use soap to eliminate the smell
An Amazon Brand.
Staub Cast Iron Petite French Oven (1.5-qt, Matte Black)
- Self-basting Chistera spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Enameled cast iron is easy to clean and doesn’t require seasoning. Iconic Staub handles with ergonomic grip
Staub’s 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub’s signature new lid. Staub’s latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids—they limit moisture to sides—by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub’s Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
Prep Solutions by Progressive PS-96GY Set Microwave Rice Cooker One Size Gray
- Make perfectly steamed, healthy rice in just minutes with our Prep Solutions by Progressive Microwave Rice Cooker
- This microwave rice cooker works with all types of rice for to create a delicious side dish for any meal
- The 4-piece set includes rice cooker with locking lid, rice paddle, measuring cup and cooking instructions
- It can make up to 6 cups of cooked rice, oats, quinoa and more in just minutes
- The non-stick surface of this Microwave Rice Cooker makes cleaning quick and easy
- it is made of High Heat Propylene and is BPA-free and Dishwasher Safe
Make perfectly steamed, healthy rice in just minutes with our Prep Solutions by Progressive Microwave Rice Cooker. This microwave rice cooker works with all types of rice for to create a delicious side dish for any meal. The 4-piece set includes rice cooker with locking lid, rice paddle, measuring cup and cooking instructions. It can make up to 6 cups of cooked rice, oats, quinoa and more in just minutes and the non-stick surface makes cleaning quick and easy. This Microwave Rice Cooker is made of High Heat Propylene and is BPA-free and Dishwasher Safe.
Uno Casa Cast Iron Wok Pan – Flat Bottom Wok with Silicone Lid – 12.5 Inch, 5.2 Q
- ???? COMPACT AND LIGHT – You won’t break your back carrying around this well-designed wok. With the same volume as wider wok pans at just 12.5 inches, this smart purchase takes up less space and is much lighter and easier to carry than its competitors.
- ✅ STABLE, FLAT BASE – The wide base on this flat-bottom wok keeps it sturdy and safe on all cooking surfaces, including gas, electric & induction burners as well as ovens, campfires, and grills.
- ???? DOUBLE-SIDED HANDLES – Easy to hold, easy to move, and easy to cook in. With two sturdy handles to twist and lift, this wok pan is ready for anything.
- ???? HEATS QUICKLY AND EVENLY – The durable nonstick surface perfectly retains heat while cooking, so it’s well-suited to all your recipes – whether you’re making Sesame-Ginger Chicken for Wednesday night supper or a smoky campfire paella for Saturday’s campout.
- ✨ MULTIUSE SILICONE LID – The adaptable lid perfectly seals in the heat and moisture of your homemade stir-fries for to-die-for texture and flavor. It’s also multiuse – fitting a variety of Uno Casa pots and pans so you can use it again and again.
Jim Beam 12” Pre Seasoned Heavy Duty Construction Cast Iron Grilling Wok
- Large vessel: This pre-seasoned cast-iron wok with a diameter of 26. 5cm and Height of 8. 5 cm is a Large vessel suitable for preparing substantial portions
- Heavy duty construction: The heavy-duty cast-iron construction allows superior heat retention and even cooking
- Ergonomically design: the ergonomically designed handles permit easy and convenient handling and storage
- Sturdy base: Its sturdy flat base makes the wok steadily sit on any surface, grill and oven
Lodge 14 Inch Cast Iron Wok. Pre-Seasoned Wok with Flattened Bottom for Asian Stir Fry and Sautees
- 14 Inch Seasoned Cast Iron Wok. The Lodge Cast Iron Wok weighs 11.86 lbs and is made of 100% cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. When deep frying, fill cookware only to 1/3 of capacity.Hand wash the skillet, dry, and then rub with cooking oil
Product Description
With its contemporary style, curved lines and legendary cooking performance, the Lodge 14″ Cast Iron Wok is an over-sized vessel that is the perfect size for cooking generous amounts of your favorite stir-fry recipes. The cast iron properties of this wok provide superior heat retention and allows for even heating throughout, ensuring your food is properly cooked. Designed with two assist loop handles which offer a safe, secure grip. The unique flat bottom allows you to use an electric or gas range without a ring to hold the wok steady as it transfers the heat rapidly from the burner to the wok. If you like to deep fry, this wok will run circles around most any cookware and requires less oil. Proudly made in the USA since 1896. Lodge proudly continues the legacy which began more than a century ago with Joseph Lodge. Cast iron is economical and durable. Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. After cooking, clean wok with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Avoid putting hot cast iron into cold water. Thermal shock can occur causing the metal to warp or crack. If you are having trouble removing stuck-on food, boil some water in your wok for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the wok while it is still warm. Store in a cool, dry place. Product weight: 11.86 lbs. Care Instructions : Hand wash. Dry immediately—even before first use.Rub with a light coat of vegetable oil after every wash. How much oil? Enough to restore the sheen, without being “sticky”. Why? To keep the iron “seasoned” and protected from moisture.
Brand Story
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Iwachu 410-556 Iron Omelette Pan, Large
Make delicious, fluffy omelettes every time using this Iwachu omelette pan. Cast iron has always been a favorite for cooking due to its ability to heat evenly and the pan’s gently curved shape makes folding and plating an omelette super easy.
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Conclusion
By our suggestions above, we hope that you can found japanese cast iron rice cooker for you.Please don’t forget to share your experience by comment in this post. Thank you!
