Top 10 Iron Skillet New Haven

The OXO Good Grips Non-Stick Pro Cookware line features effortless food release and overall superior performance. Each piece offers a thoughtful design, from heavy-gauge anodized aluminum and stay-cool stainless steel handles to drip-free pouring edges and a dishwasher safe coating. The German-engineered, PFOA-free, 3-Layer Non-Stick coating allows for effortless food release with minimal oil or butter, and the durable, scratch-resistant, Hard-Adonized Aluminum construction ensures superior heat conduction and even cooking. The contoured, comfortable handles stay cool to the touch and are riveted to provide a secure grip. The durable, all-metal construction is perfect for all stovetops, except induction, and can move directly from the stovetop to oven (oven-safe up to 430 Degree Fahrenheit/220 Degree Celsius). The Non-Stick Pro Cookware line is dishwasher safe for quick and easy cleanup. The 10″ Open Fry pan is great for making eggs, pork chops, one-pan dishes and more.

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge®. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.

An Amazon Brand.

Non-stick silicone makes removal and clean up a breeze. Package Includes: Set of 4 Pancake & Egg Ring Molds Set of 4 premium quality silicone egg rings which make cooking large amounts of pancakes or eggs a breeze. Fantastic for family meals or single serves. Multi-use for any pan, skillet or griddle and fantastic for the BBQ. These egg rings will soon become one of your favorite kitchen gadgets! Some benefits of Egg Rings include- Fold-down handle for cooking with lid on and storage. – Non-scratch for pans. – High-grade stainless steel handle with stay cool silicone pad for easy removal from pan. – Non-stick silicone for easy cleaning. – Made from high grade premium silicone which is safe for your family. – Heat resistant silicone. – Wont stick like the metal rings. – No need to clean between batches of pancakes. – Durable and re-usable. – Great for extra large eggs. Warning: 1. Do not touch a naked flame directly. 2. Do not wash it with sharp or metal tools.

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef’s Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today’s healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium nonstick cooking surface reinforced with titanium. Features: Sloped Sides Deliver Perfect Performance|The sloped sides of the skillet maximize cooking surface. Skillets are designed for browning and tossing small pieces of food like mushrooms.|Hard Anodized Exterior|Cookware exterior is harder than stainless steel for durability and professional performance. Dense non-porous highly wear resistant.|Unsurpassed Heat Distribution|Hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.|Quantanium Non-Stick for Professional Results|Quantanium nonstick cooking surface is reinforced with titanium for lasting food release healthy cooking and easy cleanup. Metal utensil safe.|Great for slowly cooking minced garlic in olive oil frying breaded pork chops or browning sausage.|Cool Grip Handle|Solid stainless steel riveted handle stays cool on the stovetop.|Drip-Free Pouring|Rim is tapered for drip-free pouring.|Constructed to Last|Lifetime warranty.

The 3 Piece Set Includes:

• One 8 Inch Diameter Aluminum Alloy Frying Pan, 2 Layers PFLUON Non-Stick Coating and Bakelite Riveted Handle (3.0mm Thickness, 4.0cm Height)
• One 9.5 Inch Diameter Aluminum Alloy Frying Pan, 2 Layers PFLUON Non-Stick Coating and Bakelite Riveted Handle (3.0mm Thickness, 4.0cm Height)
• One 11 Inch Diameter Aluminum Alloy Frying Pan, 2 Layers PFLUON Non-Stick Coating and Bakelite Riveted Handle (3.0mm Thickness, 4.5cm Height)

Cooking Experience like No Other

The 3003 aluminum alloy is exceptionally conductive and the thickness is 3.0mm which makes it superb for preparing meals. The induction bottom ensures even heat distribution across the entire surface area, which makes frying, browning, searin, and heating easier. The luxury Bakelite riveted handles give these pans a comfortable grip that resists heat and scratching. In order to achieve the best results, use the pans at slightly lower temperatures.

Induction Bottom

Electric and gas are not the only way to cook nowadays. People are using induction cooking which is just as powerful and uses electromagnetic energy to heat the pans. They use a series of magnets which have iron atoms that can generate heat.

Cleaning Instructions:

These frying pans can be hand-cleaned as well as be cleaned using a dishwasher. You can use a soft nylon based scrubber or a simple kitchen sponge in order to wipe the frying pans’ surface when hand cleaning them. On the other hand, you can also simply put them into a dishwasher for your convenience.

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