Top 9 French Cast Iron Skillet

The American-based company lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 8-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the carbon steel which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA.

Inspired by nearly a century of culinary craftsmanship, Le Creuset is proud to present the Signature collection as the next evolution of its enameled cast-iron cookware. Signature seamlessly blends Le Creusets classic form and feel with the latest ergonomic and functional innovations.

Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).

#Hashtag your hash browns, post a skillet s’mores Selfie and share your stovetop style with the ayesha curry(tm) 10-inch cast iron enamel skillet. Constructed from durable, virgin ore cast iron, this skillet is ideal for cooking on any surface including gas and induction and is still lightweight and easy to handle for weekday dinners with the family or putting your own signature twist on traditional recipes. Featuring an enameled surface for easy cooking and cleaning, the skillet is perfect for baking ayesha’s Blackberry and Pineapple fruit cake with vanilla crème fraiche or searing up easy pan steaks to pile on top of some loaded mashed potatoes. The cast iron body features matte black enamel on the pan’s interior for great searing and browning and a glossy metallic fleck enamel on the pan’s exterior for chic countertop style. A solid main handle and smaller helper handle make it practically effortless to pull together crispy, juicy pork chops and apples on the stove top and then move them right to the oven, where the skillet is safe to a ripping 500°f, so baking and broiling come off without a hitch. Cooking juices and sauces are just as easy to manage with the skillet’s double pour spouts. Plus, this Ayesha Curry kitchenware helps support no kid hungry to provide up to 500, 000 meals to children in need. Learn more at nokidhungry.Org/one dollar. From Tuesday night Comfort foods with the kids to a couples-only weekend dinner party, great-tasting meals have never been more accessible or stylish than with the ayesha curry(tm) 10-inch cast iron enamel skillet.

Sear, fry, bake, sauté or stir fry your meal indoors or at the campsite with the super-convenient Combo Cooker from Lodge®. This pre-seasoned piece features a cast iron construction that ensures food cooks slowly and evenly; it can be used as a large skillet or Dutch oven, and the lid doubles as a shallow skillet and griddle.

Get ready to make fun, flavorful meals and put your signature twist on traditional recipes with the ayesha curry(tm) 10-inch cast iron square grill pan. Constructed from durable, virgin ore cast iron, this skillet is ideal for cooking on any surface including gas and induction and is perfect for searing up healthy skinless rosemary chicken breasts to pair with white cheddar mac or for pulling off ayesha’s easy pan steaks for a sophisticated mid-week feast. The cast iron body features matte black enamel on the pan’s interior for great searing and browning and a glossy metallic fleck enamel on the pan’s exterior for a modern countertop style accent. Plus, the pan’s raised edges provide plenty of room for one pot meals. A solid main handle and smaller helper handle make it practically effortless to pull together crispy, juicy pork chops and apples on the stovetop and then move them right to the oven, where the skillet is safe to 500° F, so baking and broiling come off without a hitch. Cooking juices and sauces are just as easy to manage with the skillet’s double pour spouts. Plus, this Ayesha Curry kitchenware helps support no kid hungry to provide up to 500, 000 meals to children in need. Learn more at nokidhungry.Org/onedollar. Great meals have never been more accessible or stylish than with the ayesha curry(tm) home 10-inch cast iron square grill pan.

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

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