Which Is The Best Dry Age Steak Refrigerator

Tender & Tasty. Produce tender, flavorful restaurant-quality steaks regardless of USDA classification. No need to only purchase “prime.” Cost Effective Save up to 75% of Steak House costs by crafting dry age steaks and select charcuterie in your home. Elevated Design. Sleek, stainless steel design blends into your contemporary home with telescopic rails and UV resistant tempered glass door. Enjoy at Home. Share your love of the “good stuff” with friends and family. Provide them with the culture, excellence and prestige of dry age steak in your home. Convenient and Classy. The 34-inch cabinet-size (4cf) installs indoors for an eye-catching display or outdoors with no need for a water connection. The design resembles the best of modern styles in luxury ambience. Self-control Your Steak Locker includes independent smart sensors that provide immediate feedback through our exclusive app. You control the safety of your dry age steaks right from your smart phone. Home Series Package. Your Steak Locker comes with an interactive downloadable smart application, an uplink controller, removable chrome shelves, powerful digital smart compressors, replaceable carbon odor filter, custom digital panel and US or EU power standard.

UMAi Dry is National Restaurant Association 2011 award winning technology that produces amazing dry aged steak results in an ordinary household refrigerator safely, cleanly and effortlessly. Now this solution is available to everyone. Specially formulated membrane bag allows moisture and oxygen to transfer and eliminates the mess, mold and odors that are typical for open air dry aging process. This product has been sold for more than 6 years by UMAi Dry with thousands of satisfied customers. This kit comes with: Vacuum Sealer to apply the bags, an assortment of bags for typical boneless ribeye, striploin (NY strip) and smaller roast bags, as well as vacuum storage bags for preserving your dry aged steaks in the fridge or freezer. This kit comes with complete set of instructions for dry aging as well as special adapters for use with the vacuum sealer. Dry Aging is easy and yields incredible tasting steaks that are served only in the most upscale establishments. Check out the prices of dry aged steaks and you will see that this process is well worth it. Just like a fine wine, beef must be aged to get the best flavor, dry aging is the only way to get true gourmet steaks.

Product description

4.4 cu.ft. interior capacity

Energy Star compliant

2 full width and 1 – 1/2 width adjustable wire shelves

Automatic defrost

Interior Light

From the Manufacturer

There’s no need to wear out a path to the kitchen every time you’re in the mood for a refreshing drink or snack. This compact, counter-high fridge by Danby is the ideal solution since it’s a perfect fit for any room in your home. It boasts a generous 4.4 cubic feet of cooling capacity and is outfitted with the popular CanStor beverage dispenser. Your electricity costs will be reduced due to the Energy-Star rating and highly-efficient mechanical thermostat. It uses environmentally friendly R600a refrigerant to cool the interior. The black finish is easy to clean since it won’t smudge and the cycle defrosting system keeps it from freezing up. This spacious model offers two-and-a-half slide-out glass shelves along with a full-width door shelf and a pair of three-quarter-width door shelves for maximum storage room. There’s an attractive and functional clear vegetable crisper and cover inside along with a bright interior light for easy viewing. The integrated door handle ensures easy opening and the reversible door swing means it can be adjusted for either left or right-handed use. This stunning appliance also comes with 18-months coverage on parts and labor.

The sheet pan measures 18 x13 inches with a depth of 1 inch while the rack sits neatly inside measuring 17×12 inches. Clean-up is easy – handwashing is recommended for the aluminum tray, while the rack is dishwasher safe. Durable Construction- Made of 19-gauge, heavy weight aluminum, wire reinforced, this pan is great for everyday use. Designed to resist warping and bending, this pan can withstand cold temperatures in the freezer and high heat applications in the oven, so you can get the most out of this essential dry aging item. Plus, its natural finish is easy to clean to keep this pan looking great after each use. The “Dry Aging Beef at Home” Instructional Guide gives you a leg up on the dry aging process. Easy, simple to follow instructions, with pictures provided so you know you’re doing it right. Loosely wrap the beef with the cheese cloth. Enough cloth (8 sq. yds.) is included to wrap a 21 29 lb piece of meat or two smaller pieces. Slowly pour the Bourbon along the top edge, and sides of the meat until the cloth is moistened throughout, start dry aging as you normally would. Sporatically reapply small amounts of Bourbon throughout the dry-aging process, how much is personal taste and testing, as the meat has to be able to dry age. How does Dry Age Chef Beef Aging work? Why Bourbon or Whiskey Soaking? A combination of preparation and a lot of chemistry goes on during the dry aging process, including important enzyme-on-protein action. As the meat ages, enzymes that were contained in the muscles’ cells work free and become a kind of creative wrecking crew. They break down proteins into amino acids, so the flavor deepens. They turn the small amounts of carbohydrates in the meat into sugars, so the taste seems sweeter. And they weaken connective tissue around protein strands, so the meat becomes more tender. There’s a craft to aging beef, it’s a skill and a style that you can explore and learn at DryAgeChef.com.

Sold as one (1) salt brick.Our Himalayan Dry Aging Salt serves to sanitize the air in your refrigerator, and to absorb moisture as well. The salt aerosolizes, bonding to the surface of the meat which plays a large part of the dry aging process of beef. It also provides an additional element of flavor to the beef during the enzymatic breakdown process. 100% Natural, Vegan, No preservatives.

Age your favorite steak cut in the refrigerator and enjoy premium, naturally tenderized, flavor-rich steaks at a fraction of the typical deli price.

Using just a vacuum sealer (not included) and seasoned prime cuts, you can make delicious dry cured charcuterie in your refrigerator! Make bresaola, pancetta, lonzino and capicola safely and with ease. Kit comes with (2) 8” x 18” and (3) 10” x 11” bags, 5 VacMouse Strips (for better seal), Insta Cure #2, 0.5 oz Juniper Berries and easy to follow instructions. BPA Free.

Beef Ribeye Steak Boneless Dry Aged Step 1

Conclusion

By our suggestions above, we hope that you can found dry age steak refrigerator for you.Please don’t forget to share your experience by comment in this post. Thank you!