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Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Lodge L5P3 Cast Iron Cookware Mini Muffin/Cornbread Pan, Pre-Seasoned
Seasoned and ready to use straight sided mini muffin/cornbread pan with 6 impressions. Old fashioned muffins are always a treat. Cast Iron cooks best. The even heat control allows for a perfect bread crust every time. Pre-Seasoned and ready to use. Impressions are 2.5″ in diameter and 1.5″ deep. Pan measures 7.62″ L x 5.25″ W x 1.5″ H.
Pre-Seasoned Cast Iron Skillet Set of 3 | 6", 8" & 10" Cast Iron Frying Pans with 3 Heat-Resistant Holders & Oil Brush – Indoor and Outdoor Use – Oven Grill Stovetop Induction Safe Cookware
- ???? Our Cast Iron Skillet is a essential tools for every chef, made of high-quality cast iron materials that are durable and hard to completely destroy. 3 Piece set includes 10 inch, 8 inch and 6 inch pans. Skillet seasoned with oil for a natural, easy-release finish that improves with use.
- ???? The cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more! At home in the oven, on the stove, on the grill or over the campfire.
- ???? Even heat distribution ensure that food is cooked perfectly every time, Cast iron is great at searing steaks, chicken dinner, crispest potato hash. Package With removable non-slip silicone handle, heat-resistant handle use as a guard to protect your hands from burns, transfer hot items to and from the oven. And the oil brush with long handle be used to brush oil.
- ???? Cast iron skillets should be hand washed with soap and water and scrubbing out any gunk or debris from the bottom, then restored with natural oils before storage.
- ???? Our support– 24-hour online after-sales support service. Any question, please feel free let me know. Your satisfaction is our forever pursue.
LODGE Pre-Seasoned 3.5-Inch Mini Cast Iron Skillet Set for Side Dishes or Desserts (Set of Four)
- MINI MEALS: BIG IMPRESSIONS. This classic kit combines four identical 3.5-inch Cast Iron Skillets to amplify the possibilities in your personal meals, side dishes, and decorative desserts.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Lodge provides pre-seasoned cookware with no synthetic chemicals
- just soy based vegetable oil. The more you use your iron, the better the seasoning becomes.
- MADE IN THE USA. Lodge has been making cast iron cookware South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Complete with all you’ll need to kick off your cast iron adventures! This mini skillet set is a solid accessory kit for any kitchen or camping trip, gift your boldest chef friends the perfect accent to their cast iron recipes.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Pre-Seasoned Cast Iron 3 Piece Skillet Bundle. 12” + 10” + 8” Set of 3 Cast Iron Frying Pans Heavy Duty Professional Chef Tools Indoor & Outdoor Use Grill, StoveTop, Black
- Triple cast iron skillet bundle ( 12″,10″,8″ )
- Seasoned cast iron cookwareA good seasoning makes all the difference. The more you use your iron, the better the seasoning will get.
- The right tool to sear, sauté, bake, broil, braise, fry, or grill.
- Use at home in the oven, on the stove, on the grill, or over a campfire.
- Unparalleled in heat retention and even heating.
Lodge 5" Round Pre-Seasoned Heat-Treated Cast Iron Individual Serving Skillet with Lid
Create a unique presentation for hot or cold appetizers, desserts, and entrees with this Lodge H5MS 5″ round pre-seasoned heat-treated cast iron individual serving skillet with lid. Creating cast iron cookware since 1896, Lodge continues to impress with an unparalleled dedication to quality and technology. This durable cast iron easily goes from oven-to-table for fast, efficient service. Plus, the cast iron construction is unparalleled for heat retention and even heating. Use it to saute, fry, stir-fry, sear, or bake. Furthermore, both the skillet and lid come pre-seasoned with soy oil, offering a natural, easy-release finish that only improves with use.
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