The 6 Best Wood Fire Oven Cookbook

This unique wood fire oven is great looking and better still it has an ultra fast heat up time of only 25 minutes. It weighs only 130lbs making it completely portable for all your creative uses. This oven can go anywhere with you. Tailgating,camping, friends, the beach, picnic or it can stay right in your back yard. Also great for food trucks or trailers! You can use this instead of your conventional oven. Rather than heating up the house, use this and it will deliver flavors that you can’t get from indoor oven cooking. The oven comes with a Portuguese ceramic baking dish which is great for making so many recipes. Lasagne, chicken and veggies, roasted tomatoes or an apple cobbler. The biggest mistake people make is not taking advantage of the fact this this is not just a pizza oven but a beautiful wood fired oven! Check our site or Facebook page for recipes. FACEBOOK The outer wall is aluminum; the inner wall is stainless steel. Between the tough double walls and underneath the durable floor tiles is an insulated ceramic blanket. The oven floor is made of removable ceramic refractory tiles and the decorative bricks in the front are composed of refractory cement.

Loving the New Brazza Premium! There is something very special about the Brazza on fire! This oven is the most traditional shape like the Pizzaioli, but with a different cast stone flare. It is ideal for cooking your pizza just like in Italy. It has a wider opening and the lower dome conducts heat direct to the oven floor, which makes them ideal for cooking pizzas. Can cook two 12″ pizza pies at one time! The Brazza and Pizzaioli are the most traditional of our wood fired pizza oven and our best sellers. All of our brick ovens are HANDMADE in Portugal and are triple-insulated which means the outside of the oven is cool to the touch while the inside is blazing hot! Beginning with a layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is applied and held down with metal batting before an additional layer of refractory cement. Our standard finish is white. Premium Hardware: The New Brazza Premium is a traditional shape with a dark brown/black face with a black NON RUST ALUMINUM door and STAINLESS STEEL chimney. Door has a peep through high heat window pain. Authentic Pizza Ovens never use a galvanized coating or zinc galvanizing coating on any of their products. The door on this model opens DOWN. You can paint or tile our white domed ovens to match your home or design specifications. You will just need to use a high heat paint or adhesive. We recommend that you first cure your oven and use it for a few weeks before you paint. Our wood fire ovens are just that an oven! They can cook anything your conventional oven can…just better! Pizzas – the best you’ve ever had in only 90 seconds but don’t stop with pizza. Included with your oven is a beautiful Portuguese ceramic baking dish. It is perfect for foods such as chicken, roasts, veggies, casseroles, desserts and much more. Try baking bread in our oven and you will be amazed.

The Lisboa has a traditional brick façade with a forged iron door. The door on this model opens from left to right and is split like a barn/dutch door. All of our brick ovens are handmade in Portugal and are triple insulated. Beginning with a layer of brick and mortar, which is then covered with refractory cement. A thick layer of rockwool insulation is applied and held down with metal batting before an additional layer of refractory cement. Our standard finish is white. (upgraded models have a final layer of cork, which provides a very unique finish as well as additional insulation) Take a look at the video which shows you how they are built. Please note: the finish of this oven is not shiny and does not have the wet look as pictured. See the one picture of the oven being made which shows a more matt finish. This allows you to have your choice if you decide once you get it if you want it varnished or not. Personally i love the natural look! Our wood fire ovens are just that an oven! They can cook anything your conventional oven can…but just better! Pizzas- the best you’ve ever had in only 90 seconds but don’t stop with pizza. Included with your oven is a beautiful Portuguese ceramic baking dish. It is perfect for foods such as chicken, roasts, veggies, casseroles, desserts and much more. Try baking bread in our oven and you will be amaze

The BRAND NEW PREMIUM Buena Ventura Pizza Oven is absolutely stunning. The cast stone facade is in a warm authentic Portuguese red brick tone which intensifies the appearance of its stacked stone. This oven is the most traditional shape (like the Brazza and Pizzaioli), but with a different cast stacked stone facade. It has a wider opening and the lower dome conducts heat directly to the oven floor, which makes it ideal for cooking authentic Italian pizzas (in just 90 seconds!). It can even cook two 12″ pizza pies at once! But our brick ovens aren’t just for pizzas! They can cook anything your conventional oven can… and it’ll taste even better. Each oven comes with a beautiful complimentary Portuguese ceramic baking dish. It’s perfect for roasting chicken, veggies, casseroles, desserts, bread, and more! All of our brick ovens are HANDMADE in Portugal and are triple-insulated, which means the outside of the oven is cool to the touch while the inside is blazing hot! Each oven has an inner layer of brick and mortar, which is then covered with refractory cement. A thick layer of Rockwool Insulation is then applied and held down with metal batting before an additional layer of refractory cement.

This is a super cool modern wood fired pizza oven that heats up in only 30 minutes. The quality is superb. Handmade in Portugal this oven will produce wood fire pizzas up there with the best of the best. Larger cooking floor to fit several pies in at a time. Pizzas will cook to perfection in less than 2 minutes and the list of other dishes to be made in this oven are endless. At a manageable weight of only 300 pounds this is the perfect oven for mobile food truck businesses, caterers, pizza parties, small restaurant businesses. Can’t go wrong, optimize your business with this economical oven. IF THIS ONE IS JUST A BIT TOO BIG, CHECK OUT THE BABY BEAR VERSION CALLED THE MAXIMUS WOOD FIRED PIZZA OVEN. STILL A PORTABLE PIZZA OVEN! (THAT ONE ONLY WEIGHS 130 POUNDS AND IS REALLY PORTABLE! LIGHT ENOUGH TO TAKE WITH YOU- TAILGATING, CAMPING, BIRTHDAY PARTIES, CABIN, BEACH. KIND OF LIKE….I’LL BRING THE WINE AND THE PIZZA OVEN!) External Dimensions: Width: 38.5″ Depth:39″ Height: 30.3″ Door Width: 19.6″ Height: 11″ Inside Diameter: 35.4″ x 35.4″ Weight: 300lbs Output: Up to 150 unit.( 10″) or 80 unit. ( 12″) Pizzas Hour Pizza Capacity: 5 pizzas 9″-12″Pizzas Wood consumption: 5-7 lbs+ Hour Chimney diameter: 5.9″ Construction: Outside: Aluminum wall Inside:Stainless steel Double wall with high temperature special ceramic blanket. Floor: Refractory Tiles Front:Refractory cement (lafarge) and inside structure forged iron Chimney:100% Stainless steel Shipped in a customer box inside a and wood crate WOOD FIRED PIZZA OVEN PRICE INCLUDES: – Thermometer – Stainless Steel Chimney with valve and Cap – ashes/wood holder – Two replacement floor brick tiles

Whether for pizzas, bread, cakes or pies, nothing can match the inimitable smoky taste of traditional charcoal-fired ovens! In the comfort of your own garden, you will be able to bake authentic-tasting pizzas and don’t be surprised if the scent brings you envious glances from your neighbors.

This standalone oven is suitable for all types of charcoal. The fire tray is removable, allowing for quick and easy cleaning. The top compartment is used for baking and its base is made of two refractory (‘fireclay’) bricks, which distribute the heat evenly within the oven and can withstand temperatures of up to 2372 掳F. The bricks also ensure that your food will not be soiled by flying ash or dust from the fire. The two shelves provided underneath the oven are practical to store oven gloves or other supplies. This oven also comes with a built-in thermometer.

• Color: Black
• Material: Steel sheet
• Oven dimensions: 22.8″ x 24″ x 80.7″ (W x D x H)
• Baking compartment dimensions: 15.6″ x 16.7″ x 8.7″ (W x D x H)
• With built-in thermometer
• Baking base: 2 x fireclay brick
• Removable fire/ash tray

Conclusion

By our suggestions above, we hope that you can found best wood fire oven cookbook for you.Please don’t forget to share your experience by comment in this post. Thank you!