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Lodge L12CO3BS Boy Scouts of America Cast Iron Camp Dutch Oven, Pre-Seasoned, 6-Quart
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry, rub with cooking oil
- The right tool to sear, simmer, braise, bake or fry over a camp fire
- At home in the backyard, the backwoods, or the ballgame.
- Includes Camp Dutch Oven Cooking 101, a 56-page illustrated guide
This portable “camp stove” is the pot that does it all. Flanged lid for hot coals inverts for use as a griddle. Integral legs on oven provide for campfire and fireplace cooking. Lid is embossed with the Boy Scouts of America logo. Pre seasoned and ready to use. 6 quart capacity. 12 inch diameter, 3 3/4 inches deep. Made in USA
Old Mountain Pre Seasoned 10114 4 Quart Camp Oven with Flanged Lid, Feet and Spiral Bail Handle
- 4-quart camp oven with flanged lid for adding coals to evenly and quickly cook meals over a campfire
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned and ready to use
- Spiral ball handle for easy lifting
- feet on the bottom for level placement
- Hand wash with warm water only
This Old Mountain cast iron 4 quart camp oven is pre seasoned and ready to use. This camp oven comes complete with a flanged lid to hold hot coals for even cooking and spiral bail handle for ease of lifting. Cast iron retains heat better than any other cooking media and is the cooking choice of many campers and old timey cooks alike. The attractive Old Mountain logo embossed on the lid of this camp oven adds extra style and value.
Camp Chef DO10-6 Quart Dutch Oven Pre-Seasoned Cast Iron with Lift Tool and Lid
- Seasoned Cast Iron is ready to cook and easy to maintain
- Deep Dish Lid increases air flow for even cooking
- doubles as a skillet or serving trivet
- Thermometer Channel,Check temperature without removing lid.
- Free lift tool, for easier handling of hot cast Iron.
Camp Chef cast iron used only the highest quality materials and is double seasoned to provide the best initial finish and makes it “ready to use”. Our cast iron will last a lifetime and be easy to maintain your deep black color and seasoning. Easy care using our Cast iron Conditioner (sold separately). We have a durable long lasting finish. The new quality standard in cast iron.
Lodge 10.5 Inch Cast Iron Griddle. Pre-seasoned Round Cast Iron Pan Perfect for Pancakes, Pizzas, and Quesadillas.
- 10.5 Inch SeasonedCast Iron Griddle. The Lodge Cast Iron Griddle delivers heavy-duty performance, with lower side walls and a wider cooking surface. Great for the stovetop, campfire or oven.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.
Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.
Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.
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