Top 10 Deep Dish Skillet Cookie

Enjoy the cooking versatility of the Calphalon Premier hard-anodized Nonstick 13-inch deep skillet with cover. Its generous size makes it great for whole family meals or entertaining. The deep skillet delivers a longer-lasting, superior nonstick performance for effortless food release. The durable, hard-anodized exterior is dishwasher safe for easy cleanup, while the 3-layer nonstick interior is tough enough to withstand metal spatulas, spoons, and whisks. Calphalon Premier nonstick cookware is oven safe to 450°F, so it can go from the stovetop to the oven for heating and cooking versatility. Also, it’s backed by Calphalon’s full lifetime warranty.

Product Description

The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

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With a name like Chicago Metallic, we know a thing or two about the best deep dish pizza. Great pizza begins with the pan—because if your tools can’t deliver, your recipe will just never turn out right. Customize each pizza with your favorite toppings. Ideal for families and small get-togethers. Set of 4, 7″ diameter pans feature rolled rims, for added durability, and perforations to help create a crispy crust. Oven safe to 450°F / 232°C; not intended to be used under the broiler. Sharp-edged utensils and knives should not be used.
At Chicago Metallic, we believe that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the preferred choice of bakers who understand quality and design, but also want professional-grade durability.

Gotham Steel 20 piece all in one kitchen cookware + bakeware set with non-stick ti-cerama copper coating includes skillets, stock pots, deep square pan with fry basket, cookie sheet and baking pansmeet the Gotham Steel pan with our revolutionary ti-cerama coating that combines super strong titanium fused with super slick ceramic for the perfect balance of nonstick and durability. With nothing sticking to the pan and food sliding off like you’re cooking on air, Gotham Steel will change the way you cook &Nash; and clean. We ve tried everything from burnt cheese to melted candy with the same exhilarating result – nonstick and easy clean up. set includes: cookware8. 5″ Skillet10. 25″ Frying pan with lid1. 5-Quart pot with lid2. 5-Quart pot with lid5 quart Gotham Steel pot with lid aluminum steamer Insert9. 5″ Deep square pan with lid fry basket- steaming rack9. 5″ Shallow square panbakewarecookie sheet/ jelly roll pan large brownie pan large baking pan 9″ X 13″ Loaf pan round cake pan

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.

Professional performance deep-dish self-stacking pizza pans in multiple sizes feature rolled rims for added strength and durability. Can be stacked dozens high for easier transport. Pre-seasoned, hard anodized aluminum. Exceptional durability. Pate free, water-based release coating. Fast cooking, easy clean-up. Heat safe to 700 degrees F.

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